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APPLE AND PEAR SCONES Recipe

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This recipe for APPLE AND PEAR SCONES is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup plus 1 TBS sugar
1/4 cup packed brown sugar
1/2 cup cold butter
1/2 cup diced apple
1/2 cup diced Bosc pear
2/3 cup buttermilk
Directions:
Directions:
1. Preheat oven to 375º. In bowl, stir flour, baking powder, baking soda, salt, 1/4 cup sugar, and brown sugar. With pastry blender, cut in butter until coarse crumbs form. Stir in fruit. Stir in buttermilk just until dough holds together.

2. Transfer dough to ungreased cookie sheet. Shape into 9” round. With floured knife, cut round into 8 wedges; sprinkle with remaining sugar. Separate wedges, allowing. 1/2” in between each, on cookie sheet.

3. Bake 22 to 28 minutes or until golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
22 minutes
Personal Notes:
Personal Notes:
Each scone about 325 calories. 48g carbs.

 

 

 

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