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TEAROOM SCONES Recipe

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This recipe for TEAROOM SCONES is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 TBS sugar
2 tsp baking powder
½ tsp salt
6 TBS butter (cold)
½ cup dried currants / raisins
½ cup milk
1 large egg
Directions:
Directions:
Preheat oven to 425º. In bowl, combine flour, 1 TB sugar, baking powder and salt. With pastry cutter or two knifes, cut in butter until mixture forms coarse crumbs. Mix in currants with a fork.

In measuring cup, combine. Milk and egg; stir into flour mixture and mix just until dough clings together. Gather dough into a ball and knead gently a few times, just until smooth. Roll dough out to 1/2” thickness. Cut scones out with a 2½” round cutter. Place on ungreased baking sheet. Brush tops with milk and sprinkle with remaining 1 TB sugar. Bake 10 minutes or till golden brown.

 

 

 

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