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COCONUT ICE CREAM CRUNCH Recipe

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This recipe for COCONUT ICE CREAM CRUNCH is from Malky Katzauer's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 cups of rice crispies
½ a cup of brown sugar
1½ cups coconut
125g margarine



Directions:
Directions:
Mix the margarine and sugar with beater.
Add the rest by hand.
Lay out the mixture on tray and bake on 180º for 15 minutes.
Mix every so often and then put it back in oven for another 10 minutes.
Keep checking it.
Pour it over ice cream or mix into it.

 

 

 

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