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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip Caramel Sea Salt Cookies Recipe

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This recipe for Chocolate Chip Caramel Sea Salt Cookies is from OUR HEIRLOOM RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter, softened
1 C brown sugar, packed
½ C granulated sugar
2 eggs
1 T vanilla extract
2¾ C all-purpose flour
½ tsp baking powder
½ tsp baking soda
1 tsp coarse sea salt
12 oz pkg miniature semi-sweet chocolate chips
11 oz pkg caramel bits
Directions:
Directions:
Preheat oven to 350ºF. In mixing bowl, cream butter and sugars. Add eggs and vanilla; mix well. In separate bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in chips and caramel bits. Drop by Tablespoonfuls onto parchment paper-lined cookie sheets. Bake for 10-12 minutes, then transfer to wire cooling racks. Makes about 4 dozen.

 

 

 

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