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Homemade Graham Crackers Recipe

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This recipe for Homemade Graham Crackers is from My Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c all purpose flour
1½ c graham flour ( I use Bob's Red Mill brand)
1 t baking soda
½ t salt
1 c unsalted butter, softened
⅔ c dark brown sugar
3 T honey
Directions:
Directions:
In a medium bowl, whisk together the flours, baking soda and salt, set aside

In a large bowl, combine the butter, brown sugar and honey and beat at medium speed until light and fluffy, about 2 minutes. Scrape down the sides of the bow. Add the flour mixture and mix on low speed jut till blended and dough comes together. Transfer dough to plastic wrap, press into a square and wrap tightly. Refrigerate at least 1-2 hours.

When ready to bake, preheat the oven to 350º and line baking sheets with parchment paper.

On a lightly floured surface, roll dough to ⅛ inch thickness and cut into 3 inch squares ( use a square cookie cutter). Space crackers a little apart. Keep gathering the scraps and re-roll and cutting till all dough is used.

Bake for 10 minutes, rotate the baking sheet and bake another 6-8 minutes or until a nice dark, golden color. Let cool for a couple of minutes before removing to a cooling rack (they will crisp as they cool). Store in an airtight container for up to 5 days.

 

 

 

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