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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cowboy Cookies Recipe

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This recipe for Cowboy Cookies is from OUR HEIRLOOM RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C unsalted butter, softened
1½ C granulated sugar
1½ C brown sugar, packed
3 eggs
1 T vanilla extract
3 C all-purpose flour
1 T baking powder
1 T baking soda
1 T ground cinnamon
1 tsp salt
3 C old-fashioned oats
3 C semi-sweet chocolate chips
2 C sweetened flaked soconut
2 C pecans, chopped
Directions:
Directions:
Preheat oven to 350ºF. In mixing bowl, cream together butter and sugars. Add eggs and vanilla extract; mix well. In separate bowl, combine flour, baking powder, baking soda, cinnamon and salt; add to creamed mixture. Stir in oats, chocolate chips, coconut and pecans. Drop by ¼ Cupfuls, 3" apart onto parchment paper-lined cookie sheets. Bake for 12-14 minutes or until edges are set. Cool on wire cooling racks. Makes about 3 dozen.

Tip: If ¼ Cupfuls are too large of cookie dough, adjust to smaller size.















 

 

 

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