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Mummy Esther's Yummy Lasagne Recipe

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This recipe for Mummy Esther's Yummy Lasagne is from Malky Katzauer's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lasagne Sheets
Grated Cheese
Onions
Garlic
Mushrooms
Courgettes
Passata/ Marinara sauce
Water
Salt
Pepper
Oregano
Cayenne Pepper (to give it a bit of a kick)
A little Sugar
Directions:
Directions:
Dice the onions, garlic, mushrooms and (peeled) courgettes.

Saute the onions and garlic and add in the other veg, passata/marinara, seasonings, a tiny bit of sugar and some water.
Cook for a few minutes until veg are a bit soft - no need to cook fully as it will finish cooking in the oven- this is a good time to taste!

Spread some of the liquid on the bottom of your dish so that the lasagne doesn't stick then put a layer of lasagne sheets- you may need to overlap them or break them to fit. Using a slotted spoon put a layer of veg, then sprinkle a layer of cheese. Top that with a layer of lasagne, veg and cheese until the dish is full. Top with a final layer of Lasagne, spoon some of the remaining liquid - no veg - on top and sprinkle with cheese.

Cover with a sheet of baking paper- so it doesn't stick to the foil- then cover with foil.
Bake at 180º for an hour, uncover and turn up to 200º for the last 10 mins so it gets nice and crispy.

Enjoy!

 

 

 

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