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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Crisp Recipe

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This recipe for Apple Crisp is from Mikes Make Memories Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple Mixture

10 c Granny Smith Apples (peeled, cored and sliced)
1 c brown sugar
1 tbsp all-purpose flour
1 tsp ground cinnamon

Crisp Mixture

2 c quick-cooking oats
2 c all-purpose flour
2 c packed brown sugar
½ tsp baking powder
½ tsp baking soda
2 tsp ground cinnamon
1 c butter (cubed while cold)
Directions:
Directions:
Preheat oven to 375º. Prepare a 9"x13" pan with baking spray or coating with butter.

Apple Mixture

Place sliced apples in a bowl. Add brown sugar, flour and cinnamon. Stir gently and make sure every piece of apple is covered in the sugar mixture. Set aside.

Crisp Mixture

Combine the oats, flour, brown sugar, baking powder, baking soda, and cinnamon together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. You should have 6 cups.

Spread 3 cups over the bottom of your prepared pan and press flat. Pout the apple mixture over top and press down with rubber spatula. Pour remaining crisp mixture over top of the apples and bake uncovered at 375º for 35-45 minutes.
Number Of Servings:
Number Of Servings:
12 large pieces
Preparation Time:
Preparation Time:
1 hour

 

 

 

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