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Potatoe Casserole ( fresh pototoes) Recipe

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This recipe for Potatoe Casserole ( fresh pototoes) is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peel- 8 potatoes - cut in quarters.
Peel 4 carrots and dice. Peel 4 med. onions and dice.
Cook together until tender.

Drain and mash adding salt and pepper and 1/2 C hot evaporated milk. ( might need almost 1 C)

Beat until very light and fluffy.
Heap in one casserole or individual ones.
Sprinkle generously with grated cheddar cheese.
Directions:
Directions:
Broil until cheese melts or just put in oven until cheese melts and potatoes are hot.
Number Of Servings:
Number Of Servings:
6

 

 

 

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