RAISIN BRAN MUFFINS Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 5 cups flour 3 cups sugar 5 tsp. baking soda 1½ tsp. salt 7½ cups (15 oz. box) RAISIN BRAN 1 quart buttermilk 1 cup vegetable oil 4 eggs, beaten 1 TBS grated orange rind

Directions:	Directions: Blend flour, sugar, baking soda and salt in large mixing bowl. Stir in cereal. Add buttermilk, oil and eggs, and blend until dry ingredients are moistened. DO NOT STIR BATTER AGAIN. (Mixture may be stored, covered, in the fridge for up to 6 weeks.) As needed, fill lightly greased (or lined with cupcake liners) muffin pans 2/3 full. Bake at 400º for 15 to 30 minutes. If desired, lightly brush melted butter over batter and sprinkle with cinnamon sugar before baking.

Personal Notes:	Personal Notes: June has been Trudy Ann’s neighbor since she built her house.

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RAISIN BRAN MUFFINS Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: