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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apricot Cake Recipe

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This recipe for Apricot Cake is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whip 5 egg whites, 1/2 C sugar, 3/4 C Wesson oil ans 1 C apricot nectar until foamy.
Add 1 pkg. Duncan HInes Yellow cake mix. Blend until smooth and fluffy.
Grease and flour tube pan. Bake at 325 for 1 hour.
As soon as it's out of the oven- glaze.
Directions:
Directions:
Glaze- 3/4 C powdered sugar, 1 tsp. butter, and enough apricot nectar to make smooth.

 

 

 

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