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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

"Wood Chip" Salad Recipe

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This recipe for "Wood Chip" Salad is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Romaine lettuce
4-6 green onions, sliced
grated Parmesan cheese
sliced (not slivered) almonds, toasted
sesame seeds, toasted
Good Seasons Italian dressing
garlic powder
Directions:
Directions:
Wash lettuce and pat dry. Toast the almonds and sesame seeds. Be really careful doing this as they will burn easily. (I almost always burn my first batch and have to try again!) Tear lettuce into bite sized pieces and put in large bowl. Add green onions, almonds, and sesame seeds. Sprinkle liberally with grated Parmesan, and add garlic powder to taste. Add dressing and toss all together, and serve.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
My boys gave this salad its name because the sliced toasted almonds look like little wood chips.

 

 

 

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