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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Maple Syrup and Mustard Glazed Salmon Recipe

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This recipe for Maple Syrup and Mustard Glazed Salmon is from OUR BEST RECIPES BY TWO COUNTRY FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive Oil for grilling
4 skin on salmon fillets ( 6-8 oz. )
salt and pepper
1/4 cup Maple syrup
4 T. melted butter
2 T Dijon mustard
2 t. apple cider vinegar
1 t. Worcestershire sauce
Directions:
Directions:
1. Grease the grill grate by brushing with oil. Preheat to medium high.

2. Generously sprinkle the salmon all over with salt and pepper. In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce, and 1 t. black peeper to make the glaze. Brush the salmon tops generously with the glaze and place skin side down on the grill and cook, about 4 minutes. Flip the salmon and cook until they reach the doneness your like, about 5 minutes for medium rare. Carefully remove the fish from he grill and place skin down on a serving platter.

475º If cooking in oven.

 

 

 

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