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Kashk Badamjan dip Recipe

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This recipe for Kashk Badamjan dip is from Sharing the Flavours., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Ingredients

6 medium eggplants
1 large onion
1 Tablespoon chopped mint, fresh or dried
1 Teaspoon turmeric
1 Teaspoon salt
1/3 Teaspoon Black pepper
1/2 Glass of water
5 Cloves garlic
½ Cups crushed walnuts
1 Cup Kashk (liquid whey protein) to taste
vegetable oil
Directions:
Directions:
Instructions
Peel the eggplants and cut them in halves lengthwise, then cut each into half width-wise.
Heat 2 tablespoons olive oil in a pan, once hot, place the eggplants in the pan and sear on both sides until golden brown. The eggplants are not supposed to cook all the way through.
Take the eggplants out of the pan and place them in a plate. In the same pan, pour two tablespoons olive oil and saute the onion until golden brown and soft.
Add in the garlic and give it a nice stir.
Add in the browned eggplants, turmeric, salt and black pepper. Mix and add the water. Cover and cook for ten to fifteen minutes until the eggplants are cooked through.
Once the eggplants are cooked, turn the heat off and mash the eggplants using a potato masher or an immersion blender.
Add kashk, one tablespoon dried mint and bloomed saffron to the eggplant mixture and stir well. Turn the heat on to medium and cook for another five to eight minutes.
Serve warm with pita, lavash or naan bread.
Topping:
Heat 1/2 tbsp olive oil in a pan and sear one tbsp dried mint for thirty seconds.
Top kashke bademjan with more kashk (yogurt whey), walnuts, seared dried mint and caramelized onion and garlic.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15m
Personal Notes:
Personal Notes:
Kashke bademjan is a simple Persian eggplant dip that is made with a handful of ingredients. This tasty vegetarian dip is full of amazing flavors and makes for a perfect appetizer!
Also it's great tast to try with strong alcohol !
Enjoy

 

 

 

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