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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chocolate Almond Bark Recipe

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This recipe for Chocolate Almond Bark is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups semi-sweet chocolate chips
1 tbsp. shortening
½ cup+ unsalted, roasted almonds
Directions:
Directions:
Line a baking sheet with parchment paper. Clear some room in the fridge for the sheet.

Use a double boiler to melt the chocolate and shortening. Stir until smooth. Fold in almonds. Pour onto prepared baking sheet. Using a rubber spatula, spread into an even layer of desired thickness. Sprinkle with more almonds if desired. Refrigerate until firm, about 20 minutes.

Immediately remove from fridge and allow to reach room temperature before cutting (to avoid leaving fingerprints). Separate chocolate from paper. Break or cut into pieces. Store in an airtight container up to 1 month, fridge or freezer.

Note: I make this for Christmas Gifts. Put in cellophane bag and tie with a ribbon.

 

 

 

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