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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SAUSAGE AND PEPPERS Recipe

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This recipe for SAUSAGE AND PEPPERS is from Mama Marie's Classic Italian, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sweet Italian sausage cut in bite size pieces

3 0r 4 red bell peppers cut in strips

1 large onion chopped

1 clove of garlic chopped

3 medium potatoes cut in small pieces

1/8 C olive oil

salt and pepper
Directions:
Directions:
Place all ingredients in a 9x12 baking pan.
Sprinkle oil, salt and pepper and mix together
Bake at 350šoven for one hour or until
sausage browns and vegetables are soft.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
11/2 hrs.
Personal Notes:
Personal Notes:
I make this for sharing at parties and pot lucks. It stays hot in a crock pot and everyone asks for the recipe!

 

 

 

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