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PIZZA DOUGH Recipe

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This recipe for PIZZA DOUGH is from Mama Marie's Classic Italian, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PIZZA DOUGH (this is a mixture of recipes from my mom,Camille and Uncle Joe Farino)


4 Cups of flour
2T olive oil
1 pkg of yeast
1 1/2 C warm water (110*
1/4 tsp salt


Add yeast to water and wait til it bubbles. Add salt to flour then add oil and
yeast.
mix until it forms a dough and knead for 5 min. Add dough to oiled bowl and
cover with cloth and let rise til it doubles in size (approx. 2 hrs)
Punch dough and cut in half. Store in fridge til needed.

Makes 2 10" pizzas. Stretch into pan and add favorite sauce, etc. bake 450* for
20 min.
Directions:
Directions:
Some recipes add 1T of sugar to flour
You may also freeze and let it stay one hour after thawing.
Extra flour when mixing or kneading to avoid sticking is ok.
Number Of Servings:
Number Of Servings:
2 pizza doughs
Preparation Time:
Preparation Time:
2 1/2 hrs.
Personal Notes:
Personal Notes:
My mother made this frequently and Uncle Joe made pizzas every Mother's Day for all the Moms in the family.

 

 

 

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