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Peggy's Almost Famous Fudge Recipe

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This recipe for Peggy's Almost Famous Fudge is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sugar
1 can evaporated milk
2 sticks butter

1½ Tablespoons vanilla
2 Tablespoons Kalua
5 cups good semi-sweet chocolate chips
1 jar marshmallow cream
4 cups of chopped pecans or walnuts.
Directions:
Directions:
In a large heavy pan combine sugar, evaporated milk and butter. bring to a full boil over medium heat, stirring constantly, cook for 8 minutes.

Remove from heat and stir in vanilla, Kalua, chocolate chips and marshmallow cream until well blended. Then stir in nuts and pour into a 9x14 buttered dish.
Number Of Servings:
Number Of Servings:
5 pounds
Personal Notes:
Personal Notes:
I made this every year at Christmas and it was a huge hit. The recipe came around because I started making fudge and and didn't have what the recipe called for. The Kalua just adds to the chocolate flavor.

 

 

 

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