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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BBQ Meat Loaf Recipe

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This recipe for BBQ Meat Loaf is from Bubba and Nana's Best Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEAT LOAF
1¼ pound ground chuck (80% lean)
1¼ pound ground pork
2 cups panko bread crumbs
1 cup finely chopped yellow onion
1 large egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon granulated garlic
1 teaspoon dried tarragon
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

SAUCE
½ cup store-bought barbecue sauce
¼ cup ketchup
Directions:
Directions:
In a large bowl using your hands, gently combine the meat loaf ingredients.

1. Divide the meat loaf mixture in half and form into two loaves, each about 4 inches wide and 6 to 7 inches long. Place the
loaves on a sheet pan.
2. Prepare the grill for indirect cooking over medium-low heat (about 350°F).
3. In a small bowl mix the sauce ingredients. Set aside half of the sauce to serve with the meat loaf.
4. Top each meat loaf with 3 Tablespoons of the remaining sauce and coat thoroughly.
5. Using a metal spatula, gently pick up each loaf from the sheet pan and place directly on the cooking grate. Grill the meat
loaves over indirect medium-low heat, with the lid closed, until a thermometer inserted into the center of each loaf registers 155°F, 50 minutes to 1 hour.

Remove the loaves from the grill and let rest 10 to 15 minutes.

Once removed from the grill, the loaves will continue to cook, allowing them to reach the recommended 160°F for ground beef and pork. Cut the loaves into slices and serve with the reserved sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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