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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Divine Decadence Recipe

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This recipe for Divine Decadence is from The Best Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Karo Syrup (light or dark)
½ Cup butter
5 squares (5 ozs.) Bakers Semi-sweet Chocolate
¾ Cup sugar
3 Eggs
1 Tsp. Vanilla
1 Cup Flour
1 Cup chopped Walnuts

Chocolate Glaze (prepare while cake is cooling):
Melt 3 squares (3 ozs.) Bakers Semi-sweet Chocolate and
1 Tablespoon Butter
Remove from heat & stir in 2 Tablespoons Karo Syrup and 1 teaspoon milk
Directions:
Directions:
Grease and flour a 9" round cake pan.
In a large sauce pan bring corn syrup and butter to a boil. Remove from heat and add chocolate stirring until melted. Add sugar and stir in eggs one at a time then add vanilla, flour and nuts. Pour into prepared pan and bake in a preheated 350º oven for 45 minutes.

Cool in pan 10 minutes then cool completely on a rack.

Prepare glaze and pour over cake spreading over the sides.

Let stand 1 hour before serving with cool whip or vanilla ice cream.

 

 

 

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