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Fish Florentine Recipe

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This recipe for Fish Florentine is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick pieces of skinless white firm fish fillet (we use Alaskan white fish)
1 tbsp extra virgin olive oil
1 tbsp salted butter
1 cup red bell pepper chopped
2 cloves garlic minced
9 ounces fresh baby spinach, from two bags
2 ounces ⅓ less fat cream cheese
¼ cup half & half
3 tbsp grated Parmesan cheese
kosher salt
fresh black pepper
Directions:
Directions:
* In large skillet over medium heat add ½ tbsp olive oil and ½ tbsp butter, red pepper and garlic; cook about 4 mins.
* Add spinach and season with a pinch of salt and pepper mix until the spinach wilts down.
* Add cream cheese, half & half and parmesan, mix well until cream cheese is melted and resembles creamed spinach.
* Heat a separate skillet on medium high heat, add remaining oil and butter.
* Season fish on both sides with salt and pepper and place on hot pan.
* Cook 6 mins on first side, flip fish over and cook an additional 5 mins, until cooked through and browned.
* Divide spinach mixture on the bottom of each plate and top with a piece of fish.

 

 

 

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