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Cinnamon Bun Scones Recipe

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This recipe for Cinnamon Bun Scones is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Glaze:
3/4 C. powdered sugar
3 to 4 tsp. orange juice
Scones:
2 C. all-purpose flour
1 C. QuakerŽ Oats (quick or old fashioned, uncooked)
1/4 C. + 2 tablespoons granulated sugar
1 Tbsp. baking powder
1/4 tsp. salt
8 Tbsp. (1 stick) butter or margarine, chilled and cut into pieces
3/4 C. milk
1 egg, lightly beaten
1 tsp. vanilla
1/2 C. toasted chopped pecans
2 tsp. ground cinnamon
Directions:
Directions:
Heat oven to 425°F. Spray cookie sheet with cooking spray. In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet. Bake 11 to 13 minutes or until golden brown. Remove to wire rack; cool 5 minutes. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm. Makes 12.

 

 

 

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