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Breakfast Brunch Recipe

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This recipe for Breakfast Brunch is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 pkg. hash browns
⅓ lb. Velvetts cheese
1 lb. cooked sausage, ham, or bacon
13 eggs
1 cup whipping cream
salt and pepper
Directions:
Directions:
Put cooked meat on bottom of 9 x 13 pan. Put cooked onion and thawed hash browns drained on the meat. Using electric mixer, mix eggs with whipping cream and salt and pepper. Pour over layers of meat and hash browns; add cheese grated and bake 1 hour in 350 oven. Serves 12.
Personal Notes:
Personal Notes:
This was served at a Senior Breakfast at the Herman Norcross School every May by the faculty.

 

 

 

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