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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Green Soup with Ginger Recipe

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This recipe for Green Soup with Ginger is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
1 large onion, chopped
1 tsp. salt
2 large leeks, white and green parts, sliced
2 c. greens (swiss chard, kale, spinach, collards)
2-6 tbsp. fresh ginger, minced
2 quarts vegetable or chicken stock
1 tbsp. fresh lemon juice
2 tbsp. fresh parsley (optional)
Directions:
Directions:
Cook onions with salt in oiled pot over low heat until soft and golden. Add in leeks and cook for additional 10 minutes. Add greens and ginger, sauteing for 5 minutes more. Add broth and cook for additional 5 minutes. Add lemon. Puree with a wand or blender.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great taste and good for you. Soup is thin.

 

 

 

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