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Cheesy Olive Balls Recipe

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This recipe for Cheesy Olive Balls is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
1/4 teaspoon salt
1/8 teaspoon dry mustard
4 oz. grated sharp cheddar cheese
3 Tablespoon butter, melted and cooled
2 or 3 drops hot sauce
1 Tablespoon milk
25 stuffed olives
Directions:
Directions:
Preheat oven to 400. Blend flour, salt, mustard and cheese. Stir in rest to form dough. Wrap one teaspoon dough around each olive. Bake on baking sheet for 10-12 minutes. These can be frozen and served later.

 

 

 

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