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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blue Cheese Stuffed Pork Chops Recipe

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This recipe for Blue Cheese Stuffed Pork Chops is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
boneless center cut loin pork chops, trimmed, and thick
1/2 cup blue cheese, crumble it yourself
kosher salt
fresh ground pepper
olive oil, butter

1 ripe pear
Directions:
Directions:
Crumble bleu cheese. Season pork chops.

Cut a horizontal slit through thickest part of each chop to form a pocket. Stuff each pork chop with 2 Tablespoons bleu cheese.

Fry chops in olive oil/melted butter combination over medium high heat until done.

Cut cored ripe pear into 16 wedges. Lightly season and saute in butter until lightly brown, about 4 minutes.
Personal Notes:
Personal Notes:
This is SO EASY AND QUICK.

Alternatively, season a chicken breast with salt, pepper, and oregano (or Italian seasoning) and stuff with goat cheese (chevre) and bake at 350 until done. This is really easy and quick too.

 

 

 

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