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Fluffy Fruited Pancakes Recipe

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This recipe for Fluffy Fruited Pancakes is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. (420 ml) milk, or alternative - almond, coconut, soy
2 tbsp. (30 ml) finely ground flaxseeds
2 tsp. (10 ml) apple cider vinegar
3 tbsp. (45 ml) sunflower or other light oil (I use olive)
1 tbsp. (15 ml) agave nectar, light or dark maple syrup
1 3/4 c. (245 g) whole spelt flour
2 tbsp. (30 ml) protein powder
1 tbsp. (15 g.) baking powder
1/2 tsp. (2.5 g.) baking soda
1/4 tsp. (1 g) fine sea salt
1 c. (240 g.) fresh or frozen berries or chapped apple, pear, or banana
Directions:
Directions:
Add flax, vinegar, oil and sweetener to milk. Set aside.
In large bowl, sift flour, protein powder, baking powder, baking soda and salt.
Pour wet ingredients over dry and mix until blended.
Fold in fruit.
Heat fry pan over medium heat.
Measure 1/3 cup of batter into heated pan.
Cook each pancake about 3-4 minutes - golden on edges and little bubbles on surface.
Flip and cook 3-4 minutes on other side.
Number Of Servings:
Number Of Servings:
10-12 pancakes
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are really tasty, but a challenge to cook. Make sure they are done before flipping.

 

 

 

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