Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Flatbread Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Flatbread is from The Bentley and Extended Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. Self rising flour
2/3 c. Plain Greek yogurt ( approx)

Optional:. Cheeses

Directions:
Directions:
Put the 1 c. Flour into a bowl.
Add yogurt slowly into the flour and combine together.
If desired, add cheeses (1 c. Mozzarella and 2/3 c. Colby Jack) is what I use.
Work together until mixture becomes a firm but not hard ball.
Refrigerate if desired in plastic wrap.
Press or roll to about 1/2" thickness and cut into any shape or size you want.
Heat a small amount of olive oil in pan on low to medium low heat.
Place dough in oil and fry until both sides are browned.

Serve with jelly, pesto, cream cheese. Make your own variations😊

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

72W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!