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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Glissant (Dumplings) Recipe

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This recipe for Glissant (Dumplings) is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 eggs
1 tsp. baking powder
1 tsp. salt
A bit of milk to mix
Directions:
Directions:
Mix ingredients together with a fork, then let sit 5 minutes. Roll dough on a floured counter with a rolling pin. Cut in about 2" squares. Add to chicken broth and boil 14 minutes - Do not open the lid. Make sure it doesn't boil over.
Personal Notes:
Personal Notes:
This recipe makes a lot, but is easily halved.

 

 

 

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