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Mashed Potatoes, with cauliflower Recipe

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This recipe for Mashed Potatoes, with cauliflower is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. potatoes, peeled and cubed
1 tsp salt
1/2 C cauliflower puree
2 Tbsp butter
1/2 C low fat buttermilk
Directions:
Directions:
Put the potatoes and salt in a large pot and add enough water to cover the potatoes b about 3 inches. Bring to boil over high heat, then reduce the heat and simmer until the potatoes are tender when pierced with a fork, about 15 to 20 mi utes. Drain well in a colander.

Mast potatoes with masher or mixer. Add the cauliflower puree, butter, and buttermilk, and beat with a mixer until smooth and creamy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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