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Lemon Pudding Cake Recipe

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This recipe for Lemon Pudding Cake is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, separated
1 t. grated lemon peel
1/4 c. lemon juice
2/3 c. milk
1 c. sugar
1/2 c. flour
1/4 t. salt
Directions:
Directions:
Beat egg whites until stiff and then set aside. Beat egg yolks and add lemon peel, juice and milk. Add sugar, flour and salt; mix. Fold in egg whites. Pour into an ungreased baking dish. Place dish in a pan with 1" hot water. Bake 45 to 50 minutes @ 350º.

 

 

 

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