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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Curried Shrimp - Betty Miller's Recipe Recipe

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This recipe for Curried Shrimp - Betty Miller's Recipe is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cleaned raw shrimp
1 ½ c. chopped onion
1 ½ c. chopped celery
1/2 c. butter
1 (1-lb.) can applesauce (2 c.)
4 cans cream of celery soup (undiluted)
6 oz. can mushrooms (undrained)
2 T. curry powder
1/4 t. salt
2 t. crystallized ginger (optional)
Condiments:
raisins
coconut
chopped peanuts
chutney
Directions:
Directions:
Cook onion & celery in butter. Stir in next 5 ingredients. Add shrimp. Simmer uncovered 10-15 min. Serve over hot rice with condiments: Raisins, coconut, chopped peanuts, chutney.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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