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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Seafood Casserole Recipe

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This recipe for Seafood Casserole is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Casserole
Ingredients:  
Ingredients:  
3 lbs. shrimp, boiled & cleaned (may alternate 1 lb. shrimp & 1 can artichokes, washed & drained)
2 lbs. scallops, sautéed in butter
1 lb. crabmeat, flaked
3 small jars mushrooms, drained well
salt & pepper to taste
breadcrumbs
1 t. paprika- or more
Directions:
Directions:
Mix casserole ingredients altogether. Stir in white sauce (see below) and put in a casserole dish. Top with bread crumbs and paprika. Heat at 350º for 30 minutes.
 

White Sauce
Ingredients:  
Ingredients:  
3/4 c. butter
3/4 c. flour
3 c. half & half
2 t. Worcestershire sauce
3-4 T. white wine
1/2 t. mace (optional)
salt & pepper
1 c. grated Parmesan (equally as good without cheese)
Directions:
Directions:
Melt butter over low heat. Stir in flour and cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Gradually stir in half & half, Worcestershire sauce, white wine, mace and salt & pepper. Heat to boiling, stirring constantly; boil and stir 1 minute or until thickened. Remove from heat and add Parmesan.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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