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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Margarita Magic Recipe

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This recipe for Margarita Magic is from The Blanchard Family's Favorite Recipies, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 cups graham cracker crumbs
cup butter, melted
cups heavy cream
1(8oz) pkg. cream cheese, at room temp.
1 (14oz) can sweetened condensed milk
2 Tbs. grated lime zest
cup fresh lime juice
cup tequila

1. In a large bowl, combine graham cracker crumbs and melted butter.
2. In separate large bowl, on medium-high speed, beat heavy cream until stiff peaks form.
3. In food processor, pulse cream cheese, sweetened condensed mile, lime zest, lime juice, and tequila until smooth. Transfer to a large bowl and fold in 1 cup of your whipped cream.
4. Put mixture into cupcake liners.
5. Evenly divide graham cracker mixture among the tops of treats. With back of spoon, gently press graham cracker mixture into each treat.
6. Freeze for at least 4 hours.
7. Use remaining whipped cream on the tops of each treat.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 min.




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