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Cream Puffs Recipe

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This recipe for Cream Puffs is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 stick margarine
1 c. flour
4 eggs
Directions:
Directions:
Preheat the oven to 400º. Heat water and margarine to a rolling boil. Stir in flour. Stir vigorously over low heat for about 1 minute until mixture forms a ball. Remove from heat. Beat in eggs all at one time; continue beating until smooth. Drop dough onto an ungreased baking sheet by teaspoonful for small puffs. Bake 25-30 minutes. For larger puffs drop by a scant 1/4 cupfuls and bake 35-45 minutes. Cool away from drafts. Cut off tops. Pull out any filaments of soft dough. Carefully fill with pudding or chicken salad. Replace tops.

 

 

 

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