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Best Keto Bread (no eggs) Recipe

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This recipe for Best Keto Bread (no eggs) is from Family Favorites - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C almond flour
1 ½ C whey protein isolate (I used Isopure)
¼ C melted butter
1 T xanthan gum
1 ¼ C warm water
½ T baking powder
3 t salt
Directions:
Directions:
Preheat the oven to 375°F / 190°C and line a 9×5" loaf pan with parchment paper.

In a large bowl, combine almond flour, whey protein isolate, xanthan gum, baking powder, and salt. You can sift all the ingredients for a better texture.

Pour the melted butter over the dry ingredients.

Slowly pour the warm water and use a spatula to incorporate all the ingredients and make the bread dough.

Transfer the dough to the prepared baking pan.

Bake for about 25 minutes in the preheated oven or until it looks golden, and a skewer inserted in the middle comes out clean.

Let the bread cool down on a cooling rack before slicing!
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
The "dough" is actually more like a batter. This bread is best toasted. Store the leftover bread in the fridge for up to 7 days or slice it and keep in the freezer for up to 2 months. From lowcarbspark.com.

 

 

 

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