Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pickled Watermelon Rind Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Watermelon Rind is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds watermelon rind
½ cinnamon stick
1 ¼ cups cider vinegar
1 ¼ cups sugar
1 ½ teaspoons salt
1 teaspoons black peppercorns
1 teaspoon yellow mustard seeds
1 teaspoon coriander seeds
Directions:
Directions:
Using vegetable peeler, remove green skin from watermelon rind; discard. Using spoon, scrape any remaining pink flesh from white rind; discard. Cut rind into 2 by ½-inch strips.

Combine rind and cinnamon stick in 1-quart glass jar with tight-fitting lid. Combine vinegar, sugar, salt, peppercorns, mustard seeds, and coriander seeds in small saucepan. Bring to boil over medium-high heat. Pour brine into jar, making sure all rind pieces are submerged. Let cool completely, about 1 hour.

Affix jar lid and refrigerate for at least 2 hours before serving. (Pickles will keep, refrigerated, for at least 1 week.)
Personal Notes:
Personal Notes:
Depending on the size of your jar, you may have extra brine.

The important thing is to make sure the rind is fully submerged.

You can experiment and add different combinations of spices to the brine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!