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Buttermilk Biscuits III Recipe

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This recipe for Buttermilk Biscuits III is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups self-rising flour

1 teaspoon white sugar

1 teaspoon baking powder

⅔ cup shortening

2 cups buttermilk

2 tablespoons buttermilk, for brushing
Directions:
Directions:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

1. In a large bowl, stir together flour, sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.

2. Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan. Brush biscuits with 2 tablespoons buttermilk.

3. Bake in preheated oven for 15 minutes, until golden.
Number Of Servings:
Number Of Servings:
16 biscuits
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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