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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Double Berry Crisp (any berry works) Recipe

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This recipe for Easy Double Berry Crisp (any berry works) is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
STREUSEL
3/4 c Gold Medal all purpose flour
3/4 c old fashioned oats
1/2 c packed brown sugar
1/2 tsp ground cinnamon
12 c cold butter, cut in pieces

FILLING
3 c fresh blueberries
3 c fresh raspberries
1/2 c granulated sugar
1/4 all purpose flour
1/2 tsp ground cinnamon
1 tsp lemon juice
Directions:
Directions:
1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2 In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
3 In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
4 Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
5 Cool at least 20 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr 15 minutes
Personal Notes:
Personal Notes:
Serve with sweetened whipped cream or vanilla ice cream.

Try your favorite berry combination—replace blueberries and raspberries with strawberries, blackberries or dark cherries.

 

 

 

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