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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Czech Gingerbreak (Pernik) Recipe

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This recipe for Czech Gingerbreak (Pernik) is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C flour
2 C milk
1/2 C sugar
1 packet Czech labeta
3-1/2 tsp baking powder
2 Tbsp cocoa
2 eggs
1/2 C vegetable oil
Chocolate Frosting of your choice
Directions:
Directions:
Pre-heat over to 375º

Combine egg and sugar in a mixer and blend until creamy. Add milk, labeta mix, baking powder, cocoa, vegetable oil, and mix. Gradually add the flour.

Bake in preheated oven for 15 to 20 minutes or until ready.

Let cool and frost with desired frosting.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is an original Czech Gingerbread recipe, which we obtained during our 2016 Czech Republic Global Business Experience with Butler University.

 

 

 

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