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Ham and Cheese Sliders Recipe

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This recipe for Ham and Cheese Sliders is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 dinner rolls (regular or Hawaiian)
12 slices of ham (packaged or deli)
8 oz. cheese (swiss or cheddar)
6 T. butter melted, divided
1 1/2 tsp. grainy mustare
1 tsp Worcestershire sauce
1 tsp poppy seeds
1 tsp dried minced onion
Directions:
Directions:
Preheat oven to 350 degrees. In a bowl, combine 4 T. butter, mustard, Worcestershire, poppy seeds and dried onion. Cut the rolls in half separating the top and bottom. (If they are attached, you don't need to separate each roll). Brush the inside of the rolls with the remaining 2 T. of butter. Place the bottom half of the rolls in a baking pan, then layer the ham and cheese on top. Top with the other half of the rolls and gently spread the butter mixture on top. Bake uncovered about 20 minutes or until the cheese has melted and the top is lightly browned. Serve warm.
Number Of Servings:
Number Of Servings:
12 Sliders
Preparation Time:
Preparation Time:
10 minutes +20 minutes cook time
Personal Notes:
Personal Notes:
These are great to serve with chili or any other kind of soup.

 

 

 

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