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Chispy Air Fryer Chicken Tenders Recipe

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This recipe for Chispy Air Fryer Chicken Tenders is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (about 1 lb ) Chicken tenders
non-aerosol olive oil cooking spray
1/2 cup bread crumbs ( or Panko )
1/2 tsp salt
1/4 tsp black pepper
Directions:
Directions:
1. Spray both sides of chicken with olive oil spray.

2. In a shallow bowl,whisk together the breadcrumbs or Panko, salt and pepper. Working in batches, press each tender into the crumbs and turn to coat. Shake off any excess and place onto a clean platter or cutting board and repeat.

3. Lightly spay the chicken tenders and the wire rack/basket to prevent sticking and preheat to 400º.

4. Once preheated,work in batches of 3-4 tenders at a time, keep them from touching to avoid sticking. Cook for 5-6 minutes, use clean tongs to turn and repeat for 5-6 minutes. Transfer to a cooling rack before repeating with the remaining chicken tenders.

 

 

 

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