Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Asparagus Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Vinaigrette is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh asparagus
2 T. chopped green onions
3-4 T. chopped parsley
1 T. chopped green pepper
2-3 T. red cider vinegar, or red wine vinegar
1/4 c. vegetable oil
Lettuce leaves for serving
2 boiled eggs, chopped
Paprika
Directions:
Directions:
Cook asparagus 4-5 minutes until crisp tender with small amount of salt & pepper. Drain & cool. Add green onions, parsley, and green pepper. In separate bowl, mix vegetable oil and vinegar. Pour over asparagus mixture. Marinate several hours or overnight in refrigerator. Drain & serve on lettuce. Put chopped eggs on top and sprinkle with paprika.

Note: If this is not enough to marinate, add some Good Seasons or Ken's Italian dressing.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

80W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!