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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cold Scandinavian Green Beans Recipe

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This recipe for Cold Scandinavian Green Beans is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-oz.) can cut green beans
1/4 c. sliced onions
1 T. corn oil
1/4 c. white vinegar
1 T. sugar
1 t. dill weed
1/4 t. allspice
1/4 t. salt
dash pepper
1/4 c. thinly sliced radishes
Directions:
Directions:
Drain beans and reserve 2 T. liquid. Separate onions into rings & add to drained beans. Mix together bean liquid, oil, vinegar, sugar, dill weed, allspice, salt, and pepper. Pour over vegetables. Refrigerate at least 2 hours. Add radishes just before serving. Toss lightly.

 

 

 

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