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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Steamed Green Beans Recipe

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This recipe for Steamed Green Beans is from The Jenkins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound green beans
2 Tablespoons finely chopped fresh mint leaves
1 Tablespoon minced shallots
2 Tablespoons fresh lemon juice
1½ Tablespoons extra-virgin olive oil
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
Directions:
Directions:
Steam green beans 4 minutes or until crisp-tender; drain
Combine mint and remaining ingredients in a large bowl, and stir with a whisk. Add green beans to bowl and toss to coat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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