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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chinese Spaghetti Recipe

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This recipe for Chinese Spaghetti is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 servings of dry spaghetti
2 lbs. ground beef
2 tsp. garlic, chopped (bottled)
2 onions
5 peppers (any colour, cut in bite-size like a stir fry)
Soya sauce
Garlic powder
Sliced mushrooms (optional)
Directions:
Directions:
Cook spaghetti according to package directions. Meanwhile, cook ground beef in a saucepan. Drain beef once cooked. Add garlic, onions and peppers. Season with garlic powder and soya sauce to taste. You can also add sliced mushrooms based on preference.
Personal Notes:
Personal Notes:
This is a recipe for a large batch, great for potlucks.

 

 

 

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