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Homemade Bisquick Recipe

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This recipe for Homemade Bisquick is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 cups all-purpose flour
3/4 cup cornstarch
3 tablespoons baking powder
2 tablespoons granulated sugar
1 tablespoon table salt
1 cup chilled vegetable shortening or unsalted butter
Directions:
Directions:
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, sugar, and salt. It’s important to give this mixture a very thorough whisking to aerate the ingredients and make sure they are evenly distributed.

Using a food processor, pastry blender, or your fingertips, cut the chilled shortening and/or butter into the dry ingredients until the mixture resembles sand.

Store the mixture in airtight, lidded containers in the refrigerator for up to 3 months. And use in the place of Bisquick in any of your favorite recipes that call for all-purpose baking mix.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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