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Double Fudge Saucepan Brownies Recipe

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This recipe for Double Fudge Saucepan Brownies is from Witkowski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
2 tbls butter
2 tbls water
2 cups chocolate chips
2 eggs beaten
1 tsp vanilla
2/3 cup flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup nuts (optional)
Directions:
Directions:
Cook sugar, butter, and water in medium saucepan over low heat, stirring constantly until mixture boils. Remove from heat and stir on 1 cup of chips. Stir in eggs and vanilla until blended. Combine flour, baking soda and salt; add to chocolate mixture. Stir in the remaining chips and nuts. Pour into greased 9 inch square pan. Bake at 325 for 25 to 30 minutes. Cool completely and cut into bars.

 

 

 

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