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Strawberry Cheesecake trifle Recipe

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This recipe for Strawberry Cheesecake trifle is from Witkowski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) packages cream cheese softened
2 cups powdered sugar
1 8 oz container sour cream
1/2 tsp vanilla
1/4 tsp almond extract
1 cup cool whip thawed
4 tablespoons sugar
1 angel food cake torn into bite size pieces
2 quarts fresh strawberries thinly sliced

Directions:
Directions:
In a large bowl, beat cream cheese and powdered sugar until fluffy; add sour cream, vanilla and almond extract. Set aside.
Fold the cool whip into the cream cheese mix.
Gently stir in the cake pieces.
Combine strawberries with sugar.
Layer into a large glass bowl (trifle) cake mix and strawberries alternating
Cover with plastic wrap and chill for several hours.

Number Of Servings:
Number Of Servings:
24

 

 

 

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