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tri-berry muffins Recipe

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This recipe for tri-berry muffins is from Lana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
1 tablespoon baking powder
1\2 teaspoon baking soda
1\2 teaspoon kosher salt
1 1\2 teaspoons ground cinnamon
1 1\4 cups milk
2 extra -large eggs ,lightly beaten
1\2 pound( 2 sticks) unsalted butter ,melted
1 cup fresh blue berries
1\2 cup fresh raspberries
1\2 cup fresh strawberries
1 1\2 cups sugar
Directions:
Directions:
Line muffin tins with paper liners.Sift the flour ,baking powder, baking soda, salt and cinnamon together in a large bowl.
Stir with your hands to be sure the ingredients are combined.In another bowl , combine the milk , eggs, and melted butter.
Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined.There will
be some lumps but don't over mix the batter! Are the blue berries ,raspberries,strawberries and sugar and stir
gently to combine. Using a 2 1\2-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners.
Bake for 20 to 25 minutes, until a cake tested comes out clean and the tops are nicely browned.
Number Of Servings:
Number Of Servings:
16-18
Preparation Time:
Preparation Time:
375 degrees

 

 

 

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